We said we would give an update on the garden so here it is. Our garden isn’t doing great which is kind of a bummer. We had so many seedlings ready to be planted and there was cold weather the week after we planted which has killed off many of our plants. The tomatoes, onions, some peppers, and garlic are still hanging on and doing okay. Bea and I have a plan to plant the leftover seeds into the ground once it gets consistently warmer. We think our biggest mistake was not acclimating them for long enough. Gardening is a learning process and we’re figuring things out as we go. Bea and I have hopes that we can revive what is left and start on some new seeds. I don’t have any updated pictures because quite honestly our garden doesn’t look much different than it did before. For now we will continue to water, pray for sun, and wait out the last few cold days of spring.
Over the weekend we transplanted all of our seedlings that we’ve been growing the past few months into our garden area outside. Back in early March we gathered our soil, packets of seeds and containers and got to work setting up the start of our future garden. We planted seeds for kale, broccoli, three different kinds of peppers, onions, garlic, cucumbers, zucchini, three different kinds of tomatoes, lavender, basil, and rosemary. It’s been difficult caring for these plants due to the cold weather and our cats attacking them every chance they could get (there have been many instances of loud crashes and soil flying everywhere). Eventually we had to create a separate room for the plants to be in untouched. In anticipation of putting the plants outside we kept track of the predicted last frost date. The date kept getting pushed back so we decided to go for it on one of the few nice days we’ve had in May so far.
Last year we bought a 4×4 raised bed set from Aldi for about $40 and kept that in the ground for this year. The good thing about already having this is the work was cut down by about half this year. Last summer we had many different types of plants (peppers, cucumber, broccoli etc) but they were all overshadowed by our enormous tomato plants which took over the entire garden. This year we planted everything but the tomatoes in the raised bed and put the tomatoes in large pots. We definitely learned a lot from our first year of gardening together and created a well-fortified raised-bed due to the rabbits in our neighborhood going after our food.
The plants have now been outside for about three days and have been doing okay despite the cool weather these past few days. It has been raining so we haven’t had to water them since that first day. We will be posting update pictures/posts once there is some more progress in the garden. We hope to someday have a bigger yard and more means to create a large garden. Our eventual goal is to homestead and be able to cultivate most of our own vegetables, herbs, and fruit. This is only the second year that we’ve been gardening so there are still many kinks to figure out.
Welcome to our brand new blog! We are Dylan and Bea. What they don’t tell you about starting a blog is how awkward it is to write your first post… Nevertheless, here we are.
We’re a couple of 20-somethings, trying to make the most out of life while navigating unfamiliar and exciting waters. We are both interested in gardening, budgeting, and like everyone else on the internet, cats. Over the past couple of summers we have been exploring the world of gardening and homesteading. We want to eventually make it to the point that we are living sustainably; utilizing our garden to, among other things, help save money and having the satisfaction of eating what we’ve grown.
We’re creating this blog to document our journey to sustainable and debt-free living. We plan on posting weekly updates about our experiences and maybe a couple pictures of our cats. Join us as we share our adventures and do our best to live happily and healthily.